4-H Youth Development
Visit the San Diego County 4-H Program Website
UC Master Food Preserver Program
The UC Master Food Preserver Program's mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reduce food waste, increase food security, and provide engaging ways for Californians to explore healthy food.
UCCE Master Food Preservers of San Diego County offer education on the following food preservation methods:
Food Safety
Low-Acid and High-Acid Food Canning
Dehydration
Refrigeration and Freezing
Pickling
Visit the UC Master Food Preserver Website
Nutrition and Personal Finance
UCCE's Nutrition, Personal Finance, and Food Safety Education program provides exactly what you'd think. We teach nutrition education for families and youth. We lead San Diego Saves, a local wealth-building initiative. We offer financial literacy curriculum and teacher training. We provide financial tools and information for family caregivers and we train volunteers to prepare food safely at community events. What sets us apart is that ALL programs, curricula, and educational tools are research-based.Visit the Nutrition, Personal Finance and Food Safety Education Website