Youth & Community
4-H Youth Development
UC Master Food Preserver Program
The UC Master Food Preserver Program's mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reduce food waste, increase food security, and provide engaging ways for Californians to explore healthy food.
UCCE Master Food Preservers of San Diego County offer education on the following food preservation methods:
Food Safety
Low-Acid and High-Acid Food Canning
Dehydration
Refrigeration and Freezing
Pickling
Nutrition and Personal Finance
Visit the Nutrition, Personal Finance and Food Safety Education Website